With less than 2 months to go until the International Pizza Expo in Las Vegas, our team at Pizza Equipment Professionals is ramping up for this busy and exciting week! The Marana Forni RotoForno is the first patented rotary oven for pizza with the possibility of lifting the cooking surface (check out our video starting at 0:48). RotoForno is a registered trademark and identifies not only our rotary ovens but especially the experience, dedication and passion that everyone in the company ensures when we build an oven. A RotoForno oven by Marana Forni is a tireless pizza assistant always at your side. Oven capacity is defined by the diameter of the cooking surface, currently available at 110cm, 130cm and 150cm.
The RotoForno is the top-selling Marana Forni Oven. The cooking surface of the RotoForno SU&GIU models rotates and also moves up towards the dome, where it is hotter. Raising the cooking surface ensures better productivity since it is possible to cook optimally at different heights by always choosing the appropriate temperature for cooking pizzas. The lifting system can be used to heat the cooking surface more evenly and quickly because the temperature under the dome is 200* C higher than the base, since the cooking surface is entirely “embraced” by the flame.
The rotary cooking surface on all RotoForno models my Marana Forni is in high-density refractory material to ensure a superior thermal “flywheel” effect and is micro-perforated to assure the best possible cooking.
Optimize cooking by exploiting different heights: whenever required by work times and the type of cooking, or when the flame is not ideal, you can adjust the height of the cooking surface to achieve an excellent product while always maintaining the same cooking times – a fundamental requirement for constant quality.
Cooking Surface Heating: The rotary cooking surface, raised closer to the dome, is surrounded by the flame; this ensures 200*C more heat and 700*C of flame irradiation in contact with the cooking surface. In this way, the cooking surface is heated optimally and uniformly, without loss of time and without additional costs for other sources of heat.
Fuel Savings: When work is quiet, it is pointless to burn fuel to keep the ENTIRE oven at an optimal temperature: you can use the cooking surface lifting system to cook pizzas closer to the dome where the temperature is higher.
For our complete catalog and more information please view here.
