overview

GIOTTO ROTATING DECK oven series

The second-generation electric rotating oven.

Maximum precision and performance control, fast and even cooking, great practicality and ergonomics.

These are the advantages of the second-generation GIOTTO electric rotating oven, redesigned using touchscreen technology. Thanks to the new touch screen control system it is possible to: independently and more precisely adjust the temperature of the chamber and cooking floor, control the power of the two groups of heating elements (top and bottom) from 0% to 100%, Adjust the speed and the direction of rotation of the cooking floor and the extraction level of the hood; Schedule cooking; Schedule weekly starts; Optimize energy consumption.


During transport and installation, it is possible to rotate the oven on the support equipped with wheels bringing the maximum dimensions to 79 cm in width and 196 cm in height to allow transit through normal doors.

Giotto 140 can be angled into a corner for optimal use of space

Giotto 140 front view

Giotto side view showing pulley system to pivot oven so that it can pass though a doorway.

Digital control board of the Giotto rotating deck oven for easy temperature and cooking control.

Digital control board of the Giotto rotating deck oven for easy temperature and cooking control.

Ergonomic door design on the Giotto rotating deck oven, providing easy access for removing and adding pizzas as the deck moves.

Ergonomic door design on the Giotto rotating deck oven, providing easy access for removing and adding pizzas as the deck moves.

Protected top heating elements of the Giotto rotating deck oven, to ensuring even heat distribution.

Protected top heating elements of the Giotto rotating deck oven, to ensuring even heat distribution.

High-quality Cordierite stones on the rotating deck of the Giotto oven, designed for consistent pizza baking.

High-quality Cordierite stones on the rotating deck of the Giotto oven, designed for consistent pizza baking.

Cordierite Stones with bottom fluted channels, enhancing airflow and heat retention for optimal baking results.

Cordierite Stones with bottom fluted channels, enhancing airflow and heat retention for optimal baking results.

Spacious stand compartment of the Giotto oven for convenient storage in commercial kitchens.

Spacious stand compartment of the Giotto oven for convenient storage in commercial kitchens.

Giotto rotating deck oven featuring a back-up control system for reliable performance.

Giotto rotating deck oven featuring a back-up control system for reliable performance.

Heavy-duty casters on the Giotto oven's built-in stand for easy mobility in the kitchen.

Heavy-duty casters on the Giotto oven's built-in stand for easy mobility in the kitchen.

Rotating deck of the Giotto oven with a pizza baking evenly for consistent results.

Rotating deck of the Giotto oven with a pizza baking evenly for consistent results.

Type II Hood ventilation system for the Giotto, ensuring efficient heat management.

Type II Hood ventilation system for the Giotto, ensuring efficient heat management.

Fan motor for the Type ll Hood attached to the back for efficiency.

Fan motor for the Type ll Hood attached to the back for efficiency.