the cuppone difference

PULSE TECHNOLOGY

This feature is a game-changer in heat management. Pulse Technology ensures even, controlled heat distribution across the oven, eliminating hot spots and ensuring every pizza is cooked to perfection without overcooking or undercooking. Consistent results, every time.

HEAT REGENERATION SYSTEM

No more lost heat when the door opens. This innovative system traps heat inside, preserving the ideal cooking environment and reducing energy waste. It maintains optimal temperatures for faster, consistent baking, even during peak hours.

The stainless steel interior creates infrared heat, providing faster cooking times, a perfect crisp on the outer crust, and energy savings. This feature not only improves texture but also enhances efficiency, keeping your kitchen running at its best.

STAINLESS STEEL INTERIOR

Crafted to perfection, the Cordierite stones feature fluted channels for fluid heat distribution. This ensures every pizza, regardless of position in the oven, bakes evenly, eliminating hot spots and boosting overall quality.

CORDIERITE STONES

Made with mineral quartz, these windows provide excellent insulation while offering a clear view of your pizza. Not only are they durable and easy to clean, viewing is even better with the halogen chamber lights.

PANORAMIC WINDOWS

Cuppone's Type II Hoods are designed for the extraction of heat, moisture, and smoke during baking. With energy-efficient performance and no need for a fire suppression system and extra make-up air, these hoods provide a safer and more economical operation in busy kitchens.

PURPOSE BUILT TYPE ll HOOD

Every spin of the Pizzaform ensures dough is perfectly shaped, delivering uniform thickness with every batch, for consistent quality across all your pizzas.
Best results are achieved when the dough is proofed and at the ideal temperature of 55-65°F. Ensure your dough is properly prepared for flawless performance.
Built with safety in mind, the Pizzaform ensures secure operation in busy kitchen environments.

ROCK SOLID RELIABILITY

The Pizzaform presses dough gently, maintaining its structure, air bubbles, and flavor. This method guarantees that your pizza’s texture and taste remain intact, giving you high-quality results every time.
Choose your preferred edge—traditional or flat—for the perfect pizza base.
Five Sizes available. 12” 14” 16” 18” 20”
Adjust dough thickness with ease, catering to different pizza styles from thin crusts to deep-dish bases, offering flexibility to match customer preferences.

NO COMPROMISING

Meet demand without stress. The Pizzaform can produce up to 400 pizza bases per hour, cutting down prep time and keeping your kitchen moving efficiently.
Designed for simplicity. Whether you have seasoned professionals or rotating staff, anyone can operate the Pizzaform with minimal training, delivering perfect pizza every time.
Return on investment happens fast—with the Pizzaform, you can recoup costs quickly, making it a wise decision for growing your business.

HIGH OUTPUT, HIGH REWARD