Author: pep

Ancient Commercial Oven – Pompeii A History of Wood-Gas Ovens Presented by Forno Bravo Wood-fired brick ovens and pizza have been with us since the dawn of civilization. Both have been discovered in the excavations of virtually every ancient civilization, with the brick oven reaching its modern form in ancient Rome. The brick ovens uncovered … Continued

When looking at purchasing a new oven for your pizzeria there are many factors to consider. What size oven will fit in my location? Is the size of my oven enough for my operation? What it my budget? Should I purchase Gas or Electric? But do you know the Lifetime Costs and Energy Bills associated … Continued

A big congratulations to Marana Forni for being the newest member of the Associazone of Verace  Pizza Napoletanta! What does it mean to be AVPN Certified?  THE IDEA The VPN Association was founded in 1984, supported by the Chamber of Commerce, Handicrats & Industry. Old Neapolitan pizza masters, given the spreading of fast-food chains and … Continued

With less than 2 months to go until the International Pizza Expo in Las Vegas, our team at Pizza Equipment Professionals is ramping up for this busy and exciting week! The Marana Forni RotoForno is the first patented rotary oven for pizza with the possibility of lifting the cooking surface (check out our video starting … Continued

Trick or Treat, Smell My Feet, We’ll Make This Blog Post Short But Sweet… Pizza Equipment Professionals is now officially on Instagram! Yes, that’s right! You can officially follow us out and about @CUPPONE_PEP or look for hashtags like #cuppone #cupponeovens #cupponegiotto and many more to see who’s using our ovens across the country! Like what … Continued

Burns. They happen to the best of us, whether it be a slammed Friday night with the Pizza Orders stacked to the MAX, or that pizza brush is just not long enough to reach the back of the oven for a deep clean, or in my case… you just aren’t quite capable of talking and … Continued

Considering Collaboration instead of Competition? This week we take a look at collaborating with other local small businesses in your community rather than always needing to be in competition! In September Pizza Equipment Professionals had the chance to once again be a part of a great informational seminar at the Food Service Technology Center in … Continued

Q: Do you know the difference between this pizza and your opinion? A. I asked for the pizza. Ok, ok, all jokes aside opinions are like… dough recipes… everyone has one, so how do you sort through all of that advice when you’re looking to make a new oven purchase for your pizzeria? Some simple … Continued

Check out our most recent video on the Cuppone Pizza Form and the evolution of Pizza Presses!

We’ve all heard about Facebook, Yelp, Twitter, FourSquare, YouTube, Instagram, Pinterest, Google Plus+, and countless more social media apps, but what is a business owner to do about keeping up with trends and the influence that customers can have on your business from a positive or negative review? Just how important exactly is it to … Continued