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Less than a mile away from the Giants home-field at AT&T Park and half mile from where the new Warriors stadium is being built, Long Bridge Pizza Co. creates one of a kind pizza using a sourdough crust.
October 2016 – Cuppone Donatello – Nino Coniglio doesn’t like to play by the rules. His pizza has always had one foot rooted in classic methods and styles while the other foot is somewhere off in outer space. That’s why it’s no surprise that his most recent venture involves making pizza in the coat check closet of a bar on the Bowery.
2016 – The doors are finally open at Slice House, the creation of award-winning pizza maker and local guy Tony Gemignani. Located at the corner of Main Street and Mt. Diablo Boulevard in Walnut Creek.
Walk through Cuppone’s factory on a tour with PMQ Magazine.
June 2015 – Congrats to Slice House and Montesacro for making the list!
Create the outdoor kitchen of your dreams with Forno Bravo residential wood-fired ovens. Enjoy the freedom of outdoor cooking by entertaining friends and family with fire roasted meals.
Key to producing good pizza with crispy crusts quickly are the two new Italian (of course) ovens that can heat the pizza to 600 degrees.
In its new home, the kitchen more than doubled its production capabilities with eight Cuppone stone-deck ovens.
